I love the Pacific Northwest in the fall. It offers a bounty of wild mushrooms that are super easy to pick if you know what you are doing or go with a friend who is well adept at foraging for fungi. Ingredients: Instructions: Lightly rinse the chanterelle mushrooms and allow them to air dry for …
Greek salad is a really nice afternoon snack. It can easily be paired with a nice glass of white wine on the back patio or used as a salad to go along with your main course. Either way, it is healthy and delicious! Ingredients: Instructions: I like to mix and marinate the above ingredients in …
Steak Tartare is a fantastic appetizer and packed with protein. I love serving it at dinner parties since it is so easy to make and looks so inviting. Ingredients: Cooking Instructions: Begin by trimming the fat off the steak and then mince. Grab a medium size mixing bowl and add the minced meat. Then mince …
A great salad goes a long way for your health. Forget simply pulling lettuce out of a bag, placing it on a plate, and adding a creamy dressing. Try this beet salad. Your heart will thank you. Ingredients: Cooking Instructions: Grab a 4X9” deep baking dish and preheat the oven to bake at 400 degrees. …